The restaurant Gracethe new gastronomic project of Patricia Trejo and Roger Nasarrehas opened its doors at 50 Calvet Street. It is a sustainable and personal proposal: from the choice of the suppliers with whom they collaborate, to the work team, without forgetting an authentic cuisine that stands out for the use of products quality and sophisticated recipes.
The place is named after the complex character of Peaky Blinders Grace Burgessa transgressive, refined, sophisticated and feisty woman. A choice that was not fortuitous and with which the promoters of the establishment feel very identified.
Patricia Trejo and Roger Nasarre pose in the restaurant’s dining room.
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The gastronomic proposal of Grace focuses on dishes designed not only to be enjoyed individually, but also to be shared. Faithful to the restaurant’s exploratory spirit, its creations invite you to discover new ingredients and culinary techniques.
Rice of the young man.
After starting his career in the restaurant world in Gorriathe benchmark of Basque cuisine in Barcelona, and training in prestigious kitchens such as those ofe Arzak, Akelarre, the Hotel María Cristina, Rekondo and Casa Urola, Roger Nasarre has captured in Grace his unique vision of a cuisine where local products are carefully cared for, without losing the adventurous instinct of searching for ingredients in other parts of the world.
Grace is open daily from Wednesday to Sunday.
Grace It is thus proposed to transfer to Barcelona the essence of a ‘speakeasy’ from the 20s and 30s, fusing a sophisticated atmosphere with an air of mystery that invites intimacy. The space has been designed to evoke the elegance of the period, but without losing the modern touch that makes it unique.
The decoration has a London style.
The decoration also draws on the London style of the interwar period, using elements that create a feeling of refuge in the midst of the bustle and hint at the clandestinity and discretion of the meetings of the shelby in Peaky Blinders.
